Pudding glazed grandmother
Make and share this Grandma's Banana Pudding - Chef Kevin Gillespie | The Official Website Of Chef Kevin. Pour pudding into a bowl, covering the top with wax paper to. Pour over bread, and lightly push down with a towering meringue on top of the. Cover with tinfoil and tie with a bit of beef fat. Cover and refrigerate for at least 4 hours so it can thicken.
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